review of cell structure and functions. Growth and death of microorganisms. Anatomy

of bacterial cell. Nutrition in yeast mould and bacteria in relation to energy metabolism

and biosynthetic activity. General aspects of energy yielding processes. Biological

oxidation and the electron transfer system. Enzymes action and control in micro

organism. Microbial interactions in natural and controlled systems. Introduction to

chemotherapy. Introduction to microbial variations and heredity; mutation, transduction,

transformation and conjugation.

Level of Study: 300 Level