History of Microbiology. Tools and Techniques used in Microbiology. Structures and
comparison of prokaryotic and eukaryotic cells. Morphology, life cycle and economic
importance of bacteria, fungi, protozoa, algae and viruses. Nutrition, metabolism and
growth of microorganisms including effects of environmental factors on growth,
survival, inhibition and death of microorganism.
- Lecturer: Dr. Obhioze Augustine Akpoka
- Lecturer: Stanley Imade
- Lecturer: osazee izevbuwa
- Lecturer: Maureen Okwu
- Lecturer: Osarumwense otote
- Lecturer: olatoye Solanke
Level of Study: 200 Level