History, morphology, growth and nutrition. Classification and identification of bacteria.
Bacterial genetics, Bacteriophages, Viruses, Infection and Resistance to infection.
Sterilization and disinfection. Antimicrobial agents. Introduction to parasites and fungi.
- Lecturer: THEOPHILUS ERAMEH
- Lecturer: Mitsan Olley
- Lecturer: Osarenren Osaiyuwu
- Lecturer: Daniel Ugbomoiko
Level of Study: 300 Level